October 1-4
Logistical Info–Contacts, Venue,
Directions, Lodging, Bottom_Cleaning, Fuel, Food
Cedar Point Yacht Club
1 Bluff Point
(203) 226-7411
Club Manager
Trey Lang
CPYCTrey@optonline.net
Regatta Chairman
John McArthur
Principal Race Officer
Eric Robbins
J/30 National Officers
John McArthur
jmcarthur01@snet.net
Carl Sherter
5 ton hoist available at CPYC. Visiting boats
on trailer may contact John McArthur before September 21.
Complimentary dockage between
September 27 – October 5 will be available by contacting CPYC at
203-226-7411.
Wireless Internet service at CPYC,
at no charge.
Complimentary bar mixers available upstairs. Satellite television and children’s playground on-site.
DIRECTIONS (From
North and South)
Connecticut Turnpike (I-95) to exit
17 (
CPYC shares Bluff Point in a residential neighborhood
populated by many young children and pedestrians. Please be mindful of the
15 mph speed limit and obey all stop signs on
LODGING There is no
camping on CPYC grounds. Dogs permitted if leashed at all times.
The Westport Inn ·
Well located on
DoubleTree Hotel·
Four Points Hotel By Sheraton
·
Hilton Garden Inn Norwalk ·
Courtyard By
Marriott ·
BOTTOM CLEANING – Diver Bill McDonough is available for bottom
cleaning services, primarily on Thursday evening, October 1. He can be contacted at williammcdonough@snet.net.
FUEL – Diesel fuel is not available dockside in
FOOD – Cedar Point’s snack bar is closed for the
season. Continental breakfast, including
hot coffee, will be available on the lower deck of the Clubhouse each
morning. Dinner is being served at the
Club Friday and Saturday, and hot snacks on Sunday
after racing.
For sandwiches and other
needs, possibilities include:
Stop & Shop supermarket –
US 1 at
Fortuna’s Deli – Route 136 in
Subway – US 1 in central
Oscar’s Deli –