I've also upgraded mine to the Origo. I love it as well. It's so much easier to use than the Kenyon that we don't mind using it for little things. With the Kenyon, it was such a hassle to prime and warm up that we didn't use it much. My one suggestion for it however, is to make sure that you keep the rubber disks that form a tight gasket over the burner canister when you're not going to be using the stove for an extended period. If they are not in place, the alcohol will evaporate slowly. Otherwise it's a great improvement over the original equipment
